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Title: Slow-Cooker Turkey Sloppy Joes
Categories: Poultry, Vegetables, Chilies, Herbs, Fruits
Yield: 8 servings

1 1/2 lb Lean ground turkey
2 md Onions; fine chopped
4 cl Garlic; minced
12 oz Jug chilli sauce
1 Jalapeno pepper; seeded,
- chopped
1 tb Worcestershire sauce
2 ts Dried oregano
1 ts Ground cumin
1 ts Paprika
1/2 ts (ea) salt & pepper
2 c Shredded Monterey Jack
- cheese
8 Onion rolls; split
2 md Ripe avocados; peeled,
- mashed

In a large skillet coated with cooking spray, cook the
turkey, onions and garlic over medium heat until meat is
no longer pink, breaking the meat into crumbles; drain.

Transfer to a 1 1/2 or 3 qt. slow cooker. Stir in the
chili sauce, jalapeno, Worcestershire sauce, oregano,
cumin, paprika, salt and pepper. Cover and cook on low
for 4-5 hours or until heated through. Just before
serving, stir in cheese. Serve on rolls topped with
avocado.

Nichole Jones, Idaho Falls, Idaho

Makes: 8 servings

RECIPE FROM: https://www.tasteofhome.com

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