MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Touchdown Brat Sliders
Categories: Pork, Vegetables, Cheese, Breads, Beer
Yield: 8 servings

5 sl (thick) bacon; chopped
1 lb Uncooked bratwurst links;
- casings off
1 lg Onion; fine chopped
2 cl Garlic; minced
8 oz Cream cheese; diced
1 c Dark beer
1 tb Dijon mustard
1/4 ts Pepper
16 Dinner rolls; split,
- toasted
2 c Cheddar & sour cream potato
- chips; crushed

In a large cast-iron or other heavy skillet, cook bacon
over medium heat until crisp. Remove to paper towels
with a slotted spoon; drain, reserving drippings. Cook
bratwurst and onion in drippings over medium heat until
meat is no longer pink, breaking into crumbles. Add
garlic; cook 1 minute longer. Drain well.

Stir in the cream cheese, beer, mustard and pepper.
Bring to a boil. Reduce heat; simmer, uncovered, until
thickened, 15-20 minutes, stirring occasionally. Stir in
bacon. Spoon 1/4 cup onto each roll; sprinkle with
chips. Replace tops.

Kirsten Shabaz, Lakeville, Minnesota

Makes: 16 sliders

RECIPE FROM: https://www.tasteofhome.com

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