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Title: Rice Pudding With Almond Milk
Categories: Pudding, Vegetarian
Yield: 4 Servings

60 g White basmati rice
1 1/2 l Unsweetened almond milk
6 Green cardamom pods
50 g Brown sugar

Cooking time: 2 hours

Soak the rice in just enough water for 10 minutes then drain.

Heat the almond milk in a large pan. Crush the cardamom pods and add
their contents discarding the outer shells.

Once boiling, add the drained rice and simmer gently, uncovered, for 2
hours, stirring regularly.

Once the mixture is the consistency of thin porridge, stir in the
sugar and cook for a few more minutes until the sugar dissolves.

Recipe by Caolan McMahon

Recipe FROM: <https://caolan.uk/kitchen/recipes/rice_pudding.cm>

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* Origin: End Of The Line BBS - endofthelinebbs.com (1:124/5016)