MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Wisconsin Pickled Beets
Categories: Pickles
Yield: 1 Batch
8 Beets; up to 10
4 c Cider vinegar
2 c Water
4 c Sugar
Boil 8 to 10 beets until tender, drain. When cool enough to handle
them, slip the skins right off. Slice them into 1/4 to 1/2" slices.
If you prefer them chunked or diced cut them however you enjoy them
most. In a kettle or stock pot combine (feel free to adjust
ingredients to your taste):
Add beets and let them simmer 5 to 10 minutes. Fill sterile jars and
process.
(I add 3 Jalapeño peppers or 1/2 Habañero pepper to each quart to
make them hot and spicy.)
Recipe by Pam in Wisconsin
Recipe FROM: <
https://web.archive.org/web/20170327134934/
http://recfoodcooking.org/sigs/Pam in Wisconsin/
Wisconsin Pickled Beets.html>
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