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Title: Air-Fryer Salmon
Categories: Five, Seafood
Yield: 2 servings

2 (8 oz ea/227 g) skin-on
- salmon fillets; 1 1/2"
- thick
Neutral oil; for rubbing
- salmon
1/2 ts (ea) kosher salt & black
- pepper
Vegetable oil spray

Set air fryer to 375ºF/190ºC and heat for 5 minutes.

Pat salmon dry with paper towels, rub all over with oil,
and sprinkle with salt and pepper.

Lightly spray the preheated air fryer basket with
vegetable oil spray. Place salmon in prepared basket,
skin side up. Place basket in air fryer and cook until
the skin is crispy and golden at edges, and the center
is still translucent when checked with tip of paring
knife, 7 to 12 minutes.

Carefully transfer salmon fillets to a paper towel-lined
plate and let rest for 5 minutes. Serve.

By Jasmine Smith & Leah Colins

MAKES: 2 servings

RECIPE FROM: https://www.seriouseats.com

Uncle Dirty Dave's Kitchen

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