MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Pecan Coffee Cake
Categories: Cake, Dairy, Nuts, Citrus, Pudding
Yield: 15 servings

15 1/4 oz Box yellow cake mix
3 3/8 oz Box instant vanilla pudding
- mix
1 c Sour cream
4 lg Eggs; room temp
1/3 c Oil
2 ts Vanilla extract
2/3 c Chopped pecans
1/3 c Sugar
2 ts Ground cinnamon
1/2 c Confectioners' sugar
2 tb Orange juice

In a large bowl, beat the first 6 ingredients on low
speed for 30 seconds. Beat on medium for 2 minutes. Pour
into a greased 13x9-in. baking pan. Combine pecans,
sugar and cinnamon; sprinkle over batter. Cut through
batter with a knife to swirl pecan mixture.

Bake @ 350oF/175oC for 30-35 minutes or until a
toothpick inserted in the center comes out clean.

Meanwhile, in a small bowl, combine confectioners' sugar
and orange juice until smooth; drizzle over warm coffee
cake. Cool on a wire rack.

Becky Wax, Tuscola, Illinois

Makes: 15 servings

RECIPE FROM: https://www.tasteofhome.com

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