MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Joan Lunden's Spicy Chicken Tortilla Soup
Categories: Soups
Yield: 1 Batch

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1 md Onion (1 c); chopped
2 cl Garlic (2 ts); minced
2 tb Vegetable oil
4 oz Can chopped green chiles
15 oz Can Italian-style stewed
-tomatoes; with their own
-juice
4 c Chicken broth
1 ts Lemon pepper
2 ts Worcestershire sauce
1 ts Chili powder
1 ts Ground cumin
1/2 ts Hot sauce

In a large saucepan, sauté the alliums in oil over low heat for 5
minutes until onion is softened. Add chiles and tomatoes. Simmer for
20 minutes.

In a small bowl, combine 4 tbsp flour with 1/2 cup water and whisk
into soup. Bring the soup back to a boil and simmer for 5 minutes.

Add 1 lb skinless boneless chicken breasts, cut into small cubes.

Simmer for 5 minutes.

Stir in 1/3 cup non-fat sour cream, salt, and pepper to taste.

Cut 4 store-bought corn tortillas into 1/4" strips. Lay them on a
baking sheet with nonstick vegetable oil spray. Bake in a 400°F oven
for 10 minutes or until they are lightly toasted and crispy. Sprinkle
lightly with salt if desired. Garnish strips across the top of the
finished soup with fresh coriander (cilantro).

Recipe by Joan Lunden

Recipe FROM: <https://web.archive.org/web/20170328104608/
http://recfoodcooking.org/sigs/Nancy Young/
Joan Lunden's Spicy Chicken Tortilla Soup.html>

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