MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Hummingbird Cake
Categories: Cakes
Yield: 1 Cake
2 md Bananas; up to 3, overripe
-and smashed
1/4 c Oil
1/2 c Agave nectar, honey, or
-maple syrup
4 Eggs
3/4 c Crushed pineapple; lightly
-drained
2 ts Vanilla extract
3 c Almond flour
1/2 ts Salt
2 ts Baking soda
3/4 c Candied pecans; chopped
-(optional)
4 c Whipped cream; for frosting
-(optional)
Preparation time: 10 minutes
Cooling time: 35 minutes
Additional time: 10 minutes
Total time: 55 minutes
Preheat oven to 350°F (180°C). Grease two 8" cake pans; set aside.
Place all ingredients into a large mixing bowl and mix until
combined. You don't need to separate the dry and wet ingredients for
this recipe.
Divide batter between the two prepared cake pans. Smooth the top of
the batter.
Bake for 32 to 35 minutes or until the top starts to darken and the
center is set. The cakes will be a darker, but golden brown.
Remove from the oven and let cool for 10 minutes before transferring
to a wire rack to cool completely.
Once cool, frost the tops of the cakes (if desired), and stack them.
Recipe by Wendy Stoltz
Recipe FROM:
<
https://www.glutenfreepalate.com/grain-free-hummingbird-cake/>
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