MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Dr Martin's Mix
Categories: Pork, Rice
Yield: 4 Servings

1 lb Pork sausage or hamburger;
-up to 1 1/2 lb
1 Green pepper; chopped
2 Green onions; chopped
2 Celery ribs; up to 3,
-chopped
2 c Chicken consommé or
-bouillon
1 c Dry rice
1 tb Worcestershire sauce
1/2 ts Salt

Preparation time: 7 minutes
Cooking time: 1 hour

Crumble pork sausage (hamburger will do, but pork is better) into a
skillet, and brown it. Pour off a little of the fat. Then add other
ingredients.

Cover, and simmer at the lowest possible heat for 1 hour.

Note:

Also, just in case you hadn't realized this, grinding de-boned meat
in your food processor, just before use, is the intelligent
alternative to buying store-packaged ground meat: Your ground meat
can be of higher quality, have far-lower chance of contamination, be
fresher, and almost certainly be cheaper.

Recipe by I Hate to Cook Book by Ruth Eleanor "Peg" Bracken, 1960

Recipe FROM: <http://linuxmafia.com/~rick/recipes/dr-martins-mix.html>

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