\MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Classic Crab Cakes
Categories: Seafood, Reads, Vegetables, Herbs
Yield: 8 servings

1 lb Crabmeat; drained, flaked,
- cartilage removed
2 1/2 c Soft bread crumbs
1 lg Egg; beaten
3/4 c Mayonnaise
1/3 c (ea) chopped celery, green
- pepper & onion
2 ts Lemon juice
1 tb Seafood seasoning
1 tb Minced fresh parsley
1 ts Worcestershire sauce
1 ts Prepared mustard
1/4 ts Pepper
1/8 ts Hot pepper sauce
2 tb (to 4 tb oil; opt
Lemon wedges; opt

In a large bowl, combine the crab, bread crumbs, egg,
mayonnaise, vegetables, juice and seasonings. Shape
mixture into 8 patties. Broil the patties in a cast-iron
or other broiler-safe skillet or, if desired, cook the
patties in a skillet on the stovetop in oil; cook for 4
minutes on each side or until golden brown. If desired,
serve with lemon.

Debbie Terenzini, Lusby, Maryland

Makes: 8 servings

RECIPE FROM: https://www.tasteofhome.com

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