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Title: Gula Melaka Syrup (Palm Sugar Syrup)
Categories: Malaysian
Yield: 250 Ml

300 g Pure palm sugar; roughly
-chopped
150 ml Water
1 Orange; grated rind of

Preparation time: 10 minutes Cooking time: 20 minutes

Place palm sugar, water, and rind in a heavy bottomed saucepan. Cook
on medium heat for 10 minutes till palm sugar melts. Stir to make
sure nothing sticks to the bottom of the pan. Reduce heat to low and
simmer for 10 to 15 minutes until the syrup is thick, sticky and
turned a rich caramel in colour.

Store in an air tight container for unto two weeks in the fridge. (I
stored it in an open jug in the fridge and it was just fine)

Recipe by Sneh Roy

Adapted from: Teage Ezard's recipe on SBS

Recipe FROM:
<https://www.cookrepublic.com/gula-melaka-syrup-palm-sugar-syrup/>

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