MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: White Bean Chicken Chilli
Categories: Poultry, Beans, Chilies, Herbs, Cheese
Yield: 6 servings

3/4 lb Boned, skinned chicken; in
- 1 1/4" pieces
1/4 ts (ea) salt & pepper
2 tb Olive oil; divided
1 md Onion; chopped
1 Jalapeno; seeded, chopped
4 cl Garlic; minced
2 ts Dried oregano
1 ts Ground cumin
30 oz (2 cans) cannellini beans;
- rinsed, drained, divided
2 1/2 c Chicken broth; divided
1 1/2 c Shredded Cheddar cheese

MMMMM---------------------OPTIONAL TOPPINGS--------------------------
Sliced avocado
Quartered cherry tomatoes
Chopped cilantro

Sprinkle chicken with salt and pepper. In a large
skillet, heat 1 tablespoon oil over medium-high heat;
saute chicken until browned. Transfer to a 3-qt. slow
cooker.

In same skillet, heat remaining oil over medium heat;
saute onion until tender. Add jalapeno, garlic, oregano
and cumin; cook and stir 2 minutes. Add to slow cooker.

In a bowl, mash 1 cup beans; stir in 1/2 cup broth. Stir
bean mixture and the remaining whole beans and broth
into chicken mixture.

Cook, covered, on low until chicken is tender, 3-3-1/2
hours. Stir before serving. Sprinkle with cheese; add
toppings if desired.

Kristine Bowles, Albuquerque, New Mexico

Makes: 4 servings

RECIPE FROM: https://www.tasteofhome.com

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