MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Baked Egg & Stuffing Cups
Categories: Five, Breads, Herbs, Eggs
Yield: 4 servings

1 c Cooked stuffing
4 lg Eggs
1/4 ts (ea) salt & pepper
Minced fresh sage; opt

Set oven @ 325oF/165oC.

Press stuffing into four greased 4-oz. ramekins, forming
wells in centers. Break and slip an egg into center of
each dish; sprinkle with salt and pepper.

Place ramekins on a baking sheet. Bake 25-30 minutes or
until egg whites are completely set and yolks begin to
thicken but are not hard. If desired, sprinkle with
sage.

Karen Deaver, Babylon, New York

Makes: 4 servings

RECIPE FROM: https://www.tasteofhome.com

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