MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Real Neiman Marcus Chocolate Chip Cookies
Categories: Cookies
Yield: 24 Cookies

1/2 c Butter; softened
1 c Light brown sugar
3 tb Granulated sugar
1 lg Egg
2 ts Vanilla extract
1 3/4 c All-purpose flour
1/2 ts Baking powder
1/2 ts Baking soda
1/2 ts Salt
1 1/2 c Semi-sweet chocolate chips
1 1/2 ts Instant espresso coffee
-powder

Preheat the oven to 300°F.

Place the butter, brown sugar, and granulated sugar in the work bowl
of an electric mixer fitted with a paddle attachment. Beat on medium
speed for about 30 seconds, until the mixture is fluffy. Beat in the
egg and vanilla for 30 seconds longer, until well combined.

In a mixing bowl, sift together the flour, baking powder, baking
soda, and salt. Add to the mixer, while beating on slow speed. Beat
for about 15 seconds, stir in the chocolate chips and espresso
powder, and mix for 15 seconds longer.

Prepare a cookie sheet with about 2 tb of shortening (or use a
nonstick spray). Using a 1 oz scoop, or using a 2 tb measure, drop
the cookie dough onto the cookie sheet in dollops about 3" apart.
Gently press down on the dough with the back of a spoon to spread out
into 2" circles; there should be room on the sheet for 6 to 8 cookies
at a time. Transfer to the oven in batches and bake for about 20
minutes or until the cookies are nicely browned around the edges.
Bake for a little longer for crisper cookies.

Recipe by Neiman Marcus

Recipe FROM: <https://www.neimanmarcus.com/editorial/
nm-restaurant-services-cookie-recipe>

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