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  • 7/12 Nat Pecan Pie Day 5

    From Dave Drum@1:3634/12 to All on Thu Jul 11 17:58:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Susan Canute's Mini Pecan Pie Muffins
    Categories: Breads, Nuts, Snacks
    Yield: 24 servings

    1 c Brown sugar
    2/3 c Butter, softened
    2 lg Eggs
    1 ts Vanilla extract
    1/2 c All-purpose flour
    1 c Pecans

    Set oven @ 350ºF/175ºC. Grease 24 mini muffin cups.

    Beat brown sugar, butter, eggs, and vanilla extract
    together in a bowl using an electric mixer until smooth
    and creamy. Mix flour and pecans together in a bowl;
    stir into creamy mixture until batter is smooth. Spoon
    batter into the prepared muffin cups.

    Bake in the preheated oven until a toothpick inserted in
    the center of a muffin comes out clean, 10 to 12
    minutes.

    Yield: 24 mini muffins

    RECIPE FROM: https://www.allrecipes.com

    Uncle Dirty Dave's Archives

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  • From Mike Powell@1:2320/105 to DAVE DRUM on Fri Jul 12 10:01:00 2024
    Rats! I was just at the store and could have bought one of my favorite
    pies to celebrate! :)

    Mike


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  • From Dave Drum@1:18/200 to Mike Powell on Sat Jul 13 06:16:46 2024
    Mike Powell wrote to DAVE DRUM <=-

    Rats! I was just at the store and could have bought one of my favorite pies to celebrate! :)

    Echo member Ruth Haffly makes a mean pecan pie - which she did once
    for an echo picnic. Other than rhubarb pie I tend to favour fruit pies.
    And blackberry cobbler. Bv)=

    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Old Fashion Blackberry Cobbler
    Categories: Pastry, Fruits, Citrus, Desserts
    Yield: 11 servings

    5 c Blackberries
    1 c Softened butter
    1 1/2 c Sugar
    2 ts Vanilla
    1 c Milk
    2 tb Lemon juice
    2 c Sifted A-P flour
    1/4 ts Salt
    2 ts Baking powder
    1 c Sugar
    2 tb Cornstarch
    3/4 c Boiling water
    Whipped cream; for garnish

    Set oven @ 375ºF/190ºC.

    Lightly spray a 9" X 13" baking pan w/ cooking spray. In
    a large bowl, cream the butter, 1-1/2 cups sugar,
    vanilla, lemon juice, milk and salt until well blended.

    Stir in flour until just blended. Spoon blackberries
    into bottom of pan. Pour or spoon batter over berries.
    With a rubber spatula gently spread batter to cover
    berries.

    In another bowl whisk together remaining sugar and the
    cornstarch. Sprinkle evenly over top of batter. Pour
    boiling water over cornstarch mix, evenly. Gently stir
    it up a bit. Bake for 40 minutes or until top is crispy
    looking, ( don't worry, the inside will be nice and
    soft.)

    Top the servings of cobbler with whipped cream.

    UDD NOTE: I use Reddi-Whip from a can

    MAKES: 10 to 12 servings

    Recipe from my Grandmother, Helen Moore who got it from
    from her grandmother, Emma McCarver.

    Uncle Dirty Dave's Kitchen

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