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  • 7/12 Nat Pecan Pie Day 4

    From Dave Drum@1:3634/12 to All on Thu Jul 11 17:57:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Tony's Chocolate Pecan Pie
    Categories: Pies, Pastry, Nuts, Chocolate
    Yield: 6 servings

    1 Refrigerated pie crust
    1 c Semi-sweet chocolate chips
    3 tb Milk
    4 lg Eggs
    3 tb Butter; melted
    2 ts Pure vanilla EExtract
    1 c Dark corn syrup
    1 c Sugar
    1/2 ts Ground cinnamon
    1/4 ts Ground allspice
    1/4 ts Salt
    1 1/2 c Pecan halves

    Set oven @ 425ºF/218ºC.

    Line 9" deep dish pie plate with pie crust.

    Bake 7 minutes.

    Remove crust from oven.

    Reduce temperature to 325ºF/165ºC.

    Meanwhile, microwave chocolate chips and milk in medium
    microwavable bowl on HIGH 1 to 1 1/2 minutes.

    Stir until smooth.

    Pour chocolate evenly over crust.

    Beat eggs in large bowl.

    Add remaining ingredients; mix well.

    Slowly pour mixture over chocolate layer.

    Place ring of foil around edges of crust to prevent
    over-browning.

    Bake 55 to 60 minutes or until filling is puffed and
    center is still soft enough to move when shaken gently.

    Cool completely on a wire rack.

    RECIPE FROM: www.thedailymeal

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