MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Homemade Buttermilk Biscuits
Categories: Five, Dairy, Breads
Yield: 6 servings
1/2 c Cold butter; in cubes
2 c Self-rising flour
3/4 c Buttermilk
Melted butter
In a large bowl, cut butter into flour until mixture resembles coarse
crumbs. Stir in buttermilk just until moistened. Turn onto a lightly
floured surface; knead 3-4 times. Pat or lightly roll to 3/4-in.
thickness. Cut with a floured 2 1/2" biscuit cutter.
Place on a greased baking sheet. Bake @ 425ºF/218ºC until golden
brown, 11-13 minutes. Brush tops with butter. Serve warm.
Fran Thompson, Tarboro, North Carolina
Makes: 6 biscuits
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
MMMMM
... Scandinavian restaurant: a house of dill repute.
--- MultiMail/Win v0.52
* Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)