MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Tater Tot Casseroles
Categories: Pork, Beef, Potatoes, Cheese, Vegetables
Yield: 12 servings

3/4 lb Hot Italian sausage
3/4 lb Lean ground beef
1 sm Onion; chopped
21 1/2 oz (2 cans) cream of celery
- soup; undiluted
2 c Cut green beans; thawed
15 1/4 oz Whole kernel corn; drained
2 c Shredded Colby-Monterey Jack
- cheese; divided
1/2 c Milk
1 ts Garlic powder
1/4 ts Seasoned salt
1/2 ts Cayenne pepper
32 oz Bag frozen Tater Tots

In a Dutch oven, cook the sausage, beef and onion over
medium heat until meat is no longer pink; drain. Add the
soup, beans, corn, 1 cup cheese, milk, garlic powder,
seasoned salt and cayenne. Transfer to 2 greased
11" X 7" baking dishes. Top with Tater Tots; sprinkle
with remaining 1 cup cheese.

Cover and freeze 1 casserole for up to 3 months. Cover
and bake the remaining casserole @ 350oF/175oC for 40
minutes. Uncover and bake until bubbly, 5-10 minutes
longer.

TO USE FROZEN CASSEROLE: Thaw in the refrigerator
overnight. Remove from the refrigerator 30 minutes
before baking.

Cover and bake @ 350oF/175oC for 50 minutes. Uncover and
bake until bubbly, 5-10 minutes longer.

Ryan Jones, Chillicothe, Illinois

Makes: 2 casseroles (6 servings each)

RECIPE FROM: https://www.tasteofhome.com

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