• Recipe Box Top 10 - 02

    From Dave Drum@1:18/200 to All on Sat Jun 15 18:48:40 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Maple Butter Twists
    Categories: Breads, Spices, Dairy, Nuts
    Yield: 32 servings

    3 1/2 c A-P flour
    3 tb Sugar
    1 1/2 ts Salt
    1/4 oz Env active dry yeast
    3/4 c Milk
    1/4 c Butter
    2 lg Eggs; room temp

    MMMMM--------------------------FILLING-------------------------------
    1/3 c Packed brown sugar
    1/4 c Sugar
    3 tb Butter; softened
    3 tb Maple syrup
    4 1/2 ts A-P flour
    3/4 ts Ground cinnamon
    3/4 ts Maple flavoring
    1/3 c Chopped walnuts

    MMMMM---------------------------GLAZE--------------------------------
    1/2 c Confectioners' sugar
    1/4 ts Maple flavoring
    2 ts (to 3 ts) milk

    In a large bowl, combine 1-1/2 cups flour, sugar, salt and yeast. In a
    saucepan, heat milk and butter to 125ºF/52ºC. Add to dry ingredients;
    beat just until moistened. Add eggs; beat on medium for 2 minutes.
    Stir in enough remaining flour to form a firm dough. Turn onto a
    floured surface; knead until smooth and elastic, 5-7 minutes. Place
    in a greased bowl, turning once to grease top. Cover and let rise in
    a warm place until doubled, about 70 minutes.

    In a small bowl, combine the first 7 filling ingredients; beat for 2
    minutes. Punch dough down; turn onto a lightly floured surface.
    Divide in half; roll each into a 16" X 8" rectangle. Spread filling
    to within 1/2" of edges. Sprinkle with walnuts. Roll up jelly-roll
    style, starting with a long side.

    With a sharp knife, cut each roll in half lengthwise. Open halves so
    cut side is up; gently twist ropes together. Transfer to 2 greased 9"
    round baking pans. Coil into a circle. Tuck ends under; pinch to
    seal. Cover and let rise in a warm place until doubled, about
    45 minutes.

    Bake @ 350ºF/175ºC for 25-30 minutes or until golden brown. Cool for
    10 minutes; remove from pans to wire racks. For glaze, combine the
    confectioners' sugar, maple flavoring and enough milk to reach desired
    consistency; drizzle over warm cakes.

    June Gilliland, Hope, Indiana

    Makes: 2 coffee cakes (16 pieces each)

    RECIPE FROM: https://www.tasteofhome.com

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