MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Very Best Cheesecake
Categories: Cheesecakes
Yield: 1 Cheesecake

MMMMM---------------------------CRUST--------------------------------
1 1/2 c Graham cracker crumbs (18
-crackers)
1/4 c Sugar
5 tb Butter; melted

MMMMM--------------------------FILLING-------------------------------
16 oz Cream cheese (2 pkg); room
-temperature
2 Eggs
1/2 c Sugar
1 ts Vanilla extract

MMMMM--------------------------TOPPING-------------------------------
1 c Sour cream
1/4 c Sugar
1 ts Vanilla extract

Preheat oven to 375°F. Mix crust ingredients well with fork; using a
cold metal spoon, pat firmly into bottom and 1/3 of the way up the
sides of an 8" spring form pan. Do not pack too tightly. Set aside.

Beat filling ingredients with rotary beater or electric mixer until
satiny and pour into crust. Bake for 20 minutes, remove from oven and
let cool for 15 minutes. Meanwhile, raise oven to 475°F. Blend
topping ingredients and spread gently over cheese filling. Return
cake to oven and bake 10 minutes longer. Cool in pan to room
temperature, then cover tightly with foil and chill 10-12 hours
before serving.

Variations:

Big Cheesecake:

Add another 8 oz brick of cream cheese, one egg, and 1/4 c sugar to
filling; increase first baking time to 25-30 minutes.

Fudge Swirl Cheesecake:

Use butter cookies for crust, add a swirl of warmed hot fudge to
cheesecake batter.

Fruity Cheesecake:

Top cooled cheesecake with canned pie filling or sliced fresh fruit.

Chocolate Chip Cheesecake:

Add one bag of mini chocolate chips to filling before baking.

Recipe by Daily Olympian

Recipe FROM: <https://web.archive.org/web/20170328103606/
http://recfoodcooking.org/sigs/Jani (Little Malice)/
Very Best Cheesecake - Adapted from Daily Olympian.html>

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