MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Vanilla Ice Cream
Categories: Icecream
Yield: 2 Quarts
3 md Pasteurized eggs; separated
3/4 c Sugar; divided
1 1/2 c Whipping cream
1 1/2 ts Vanilla
Preparation time: 30 minutes
Beat the egg yolks with half the sugar in a large bowl until very
thick and light in colour. Set aside.
Beat the egg whites until soft peaks form; add the other half of the
sugar in two lots, beating well in between, to form a meringue. The
meringue mixture should end up very stiff and glossy.
Gently fold the meringue into the egg yolk mixture. Set aside.
Whip the cream with the vanilla until very thick. Gently fold into
the egg mixture.
Pour into a 2-quart container, cover, and freeze until solid (several
hours, preferably overnight).
Recipe by Ice Cream For All by Fiona Hyland
Recipe FROM: <
https://web.archive.org/web/20170328103558/
http://recfoodcooking.org/sigs/Miche Campbell/Vanilla Ice Cream.html>
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