MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Coconut Fried Shrimp
Categories: Seafood, Herbs, Citrus, Breads
Yield: 4 servings

1 1/4 c A-P flour
1 1/4 c Cornstarch
6 1/2 ts Baking powder
1/2 ts Salt
1/4 ts Cajun seasoning
1 1/2 c Cold water
1/2 ts Oil
2 1/2 c Sweetened shredded coconut
1 lb Uncooked (U-30) shrimp;
- peeled, deveined
Add'l oil for deep-fat
- frying
1/2 c Orange marmalade
2 tb Honey

In a large bowl, combine the first 5 ingredients. Stir
in water and oil until smooth. Place coconut in another
bowl. Dip shrimp into batter, then coat with coconut.

In an electric skillet or deep-fat fryer, heat oil to
375ºF/190ºC. Fry shrimp, a few at a time, for 3 minutes
or until golden brown. Drain on paper towels.

In a small saucepan, heat marmalade and honey; stir
until blended. Serve with shrimp.

Ann Atchison, O’Fallon, Missouri

Makes: 4 servings

RECIPE FROM: https://www.tasteofhome.com

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