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Title: Cuban Breakfast Sandwiches
Categories: Five, Breads, Beef, Pork, Cheese
Yield: 4 servings

1 lb Loaf Cuban or French bread
4 lg Eggs
16 Pieces thin sliced hard
- salami
8 sl Deli ham
8 sl Ementhal cheese

Split bread in half lengthwise; cut into 4 pieces. In a
large skillet coated with cooking spray, fry eggs until
yolks are set.

Layer bread bottoms with salami, ham, egg and cheese;
replace tops. Cook on a panini maker or indoor grill for
2 minutes or until bread is browned and cheese is
melted.

Lacie Griffin, Austin, Texas

Makes: 4 servings

RECIPE FROM: https://www.tasteofhome.com

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