MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Beef-Stuffed Zucchini
Categories: Squash, Beef, Vegetables, Breads, Cheese
Yield: 4 servings

4 md Zucchini
1 lb Ground beef
1/2 c Chopped onion
3/4 c Marinara or pasta sauce
1 lg Egg; beaten
1/4 c Seasoned bread crumbs
1/4 ts Salt
1/4 ts Pepper
1 c Shredded Monterey Jack
- cheese; divided

Halve zucchini lengthwise; cut a thin slice from the
bottom of each with a sharp knife to allow zucchini to
sit flat. Scoop out pulp, leaving 1/4" shells.

Place shells in an ungreased 3 qt. microwave-safe dish.
Cover and microwave on high for 3 minutes or until
crisp-tender; drain and set aside.

Meanwhile, in a large skillet, cook beef, onion and
zucchini pulp over medium heat until meat is no longer
pink; drain. Remove from the heat; stir in the marinara
sauce, egg, bread crumbs, salt, pepper and 1/2 cup
cheese.

Spoon about 1/4 cup into each shell. Microwave,
uncovered, on high for 4 minutes. Sprinkle with
remaining cheese. Microwave 3-4 minutes longer or until
a thermometer inserted into filling reads 160° and
zucchini are tender. If desired, broil zucchini 3 in.
from the heat for 3-5 minutes or until the cheese is
golden brown. Serve with additional marinara sauce.

Taste of Home Test Kitchen

Makes: 4 servings

RECIPE FROM: https://www.tasteofhome.com

Uncle Dirty Dave's Archives

MMMMM

... Gimme three chilli dawgs and a strawberry malt.
--- MultiMail/Win v0.52
* Origin: Outpost BBS * Johnson City, TN (1:18/200)