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Title: Margaret Baker's Fine Biskett (Cookies)
Categories: Cookies
Yield: 1 Batch
3/4 c Sugar; plus additional sugar
-to sprinkle on the biscuits
1 3/4 c Flour
2 Eggs
1 ts Fennel seeds
1 ts Coriander seeds
Preheat your oven to 350°F.
Combine all the ingredients in a mixing bowl.
Form the dough into pleasing biscuits. I rolled half the dough into a
log and sliced thin cookies. I shaped the remaining dough into
cookies.
Place on a baking sheet greased with butter or spray (or covered with
baking parchment). Sprinkle a little bit of sugar on the biscuits.
Bake 15 minutes or until the biscuits are golden brown at the edges.
Recipe by Marissa Nicosia
Recipe FROM: <
https://rarecooking.com/2017/05/08/margarett-bakers-
sacke-possett-fine-biskett-or-a-year-with-folger-ms-v-a-619/>
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