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  • Top 10 Soups - 08

    From Dave Drum@1:18/200 to All on Sun May 19 15:43:54 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Cheesy Ham Chowder
    Categories: Pork, Vegetables, Dairy, Cheese
    Yield: 10 servings

    10 sl Bacon; diced
    1 lg Onion; chopped
    1 c Diced carrots
    3 tb A-P flour
    3 c Whole milk
    1 1/2 c Water
    2 1/2 c Cubed potatoes
    15 1/4 oz Can whole kernel corn;
    - drained
    2 ts Chicken bouillon granules
    Pepper
    3 c Shredded Cheddar cheese
    2 c Diced fully cooked ham
    Minced fresh parsley; opt

    In a Dutch oven, cook the bacon over medium heat until
    crisp. Using a slotted spoon, remove to paper towels to
    drain. In the drippings, saute onion and carrots until
    tender. Stir in flour until blended. Gradually add milk
    and water. Bring to a boil; cook and stir for 2 minutes
    or until thickened.

    Add the potatoes, corn, bouillon and pepper. Reduce
    heat; simmer, uncovered, for 20 minutes or until
    potatoes are tender. Add cheese and ham; heat until
    cheese is melted. Stir in bacon. If desired, garnish
    with parsley and additional bacon.

    Jennifer Trenhaile, Emerson, Nebraska

    Makes: 10 servings

    RECIPE FROM: https://www.tasteofhome.com

    Uncle Dirty Dave's Archives

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  • From Dave Drum@1:3634/12 to All on Wed Oct 30 15:57:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: White Chicken Chilli
    Categories: Poultry, Vegetables, Chilies, Cheese, Herbs
    Yield: 10 Servings

    1 lb Boned, skinned chicken;
    - chopped
    1 md Onion; chopped
    1 tb Olive oil
    2 cl Garlic; minced
    28 oz (2 cans) chicken broth
    4 oz Can chopped green chilies
    2 ts Ground cumin
    2 ts Dried oregano
    1 1/2 ts Cayenne pepper
    45 oz (3 cans) Great Northern
    - beans; drained, divided
    1 c Shredded Monterey Jack
    - cheese
    Sliced jalapeno pepper

    In a Dutch oven over medium heat, cook chicken and onion
    in oil until lightly browned. Add garlic; cook 1 minute
    longer. Stir in the broth, chiles, cumin, oregano and
    cayenne; bring to a boil.

    Reduce heat to low. With a potato masher, mash 1 can of
    beans until smooth. Add to saucepan. Add remaining beans
    to saucepan. Simmer for 20-30 minutes or until chicken
    is no longer pink and onion is tender.

    Top each serving with cheese and, if desired, jalapeno
    pepper.

    Makes: 10 servings (2-1/2 quarts)

    Taste of Home Test Kitchen

    RECIPE FROM: https://www.tasteofhome.com

    Uncle Dirty Dave's Archives

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