MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Elmira Peach Pie
Categories: Pies
Yield: 1 Pie
1/3 c All purpose flour
1/2 c Granulated sugar
1 c Thick dairy sour cream
5 c Peaches (9); quartered
1/4 c Brown sugar; lightly packed
Preheat oven to 450°F.
Prepare sufficient pastry to line a 9 inch pie plate. Trim and flute
edge but do not prick.
Beat with rotary beater until smooth:
Arrange with flat edges down in concentric circles in the pie shell,
5 cups quartered peaches (about 9 peaches).
Pour sour cream mixture over the peaches
Bake in 450°F oven for 15 minutes. Reduce to 350°F and cook for
another 30 to 35 minutes or until filling is set.
Sprinkle over hot pie 1/4 cup lightly packed brown sugar. Broil for
2-3 minutes until sugar is melted.
Serve warm.
Recipe FROM: <
https://web.archive.org/web/20170327112414/
http://recfoodcooking.org/sigs/Dave Smith/Elmira Peach Pie.html>
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