MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Biscuits & Sausage Gravy
Categories: Breads, Pork, Sauces, Dairy
Yield: 2 servings
1/4 lb Pork bresakfast sausage
2 tb Butter
3 tb A-P flour
1/4 ts Salt
1/8 ts Pepper
1 1/3 c Whole milk
Warm biscuits
In a small skillet, cook sausage over medium heat until
no longer pink, 3-5 minutes, breaking into crumbles;
drain. Add butter and heat until melted. Add the flour,
salt and pepper; cook and stir until blended. Gradually
add the milk, stirring constantly. Bring to a boil; cook
and stir until thickened, about 2 minutes. Serve with
biscuits.
Sue Baker, Jonesboro, Arkansas
Makes: 2 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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... Age 60 might be the new 40, but 9:00 pm is the new midnight.
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)