MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Penuche Walnut Fudge
Categories: Candy, Snacks, Nuts
Yield: 16 servings
2 1/2 c (firm packed) light brown
- sugar
3/4 c Evaporated milk
1 pn Salt
1 tb Butter
1/2 ts Vanilla
1 ts Light corn syrup
3/4 c Chopped walnuts
Line a 9" X 9" pan with foil or parchment paper with the
ends overhanging for easy removal of fudge.Place all
ingredients in heavy saucepan (except vanilla and nuts).
Boil 19 minutes from the time it starts to boil; do not
stir. Shake pan occasionally. Remove from heat and set
pan in cold water. Add vanilla and nuts and beat until
thick and penuche loses its gloss.
Pour into prepared pan. Cut into about 16 pieces when
set.
by Linda Griffith
Makes: 16 pieces
RECIPE FROM:
https://www.justapinch.com
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