MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Uncle Arthur's Chantilly Fudge
Categories: Candy, Dairy, Nuts
Yield: 12 servings
2 c Sugar
3/4 c Heavy cream
1 c Milk
2 tb Karo Light corn syrup
1/2 ts Salt
1 ts Vanilla
1 c Walnuts
In a heavy saucepan, combine first 5 ingredients, and
mix together.
Cook on medium heat to 239oF/115oC using a candy
thermometer.
Take off stove, and add vanilla.
Beat with wooden spoon until creamy and shiny.
Add nuts, and stir well.
Spread into a buttered 11" x 7" pan.
Once cool, cut into squares.
Store in a cookie tin or plastic container, and
refrigerate, if you want to.
NOTE: Cooking time is approximate. Use a candy
thermometer.
RECIPE FROM:
https://www.recipezazz.com
Uncle Dirty Dave's Archives
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... Gelatin and mayonnaise, once luxury items, have moved down market.
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