• Chicken & Noodles - 02

    From Dave Drum@1:18/200 to All on Fri May 10 19:02:09 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Hearty Chicken Spaghetti Casserole
    Categories: Pasta, Poultry, Vegetables, Cheese, Herbs
    Yield: 6 servings

    8 oz Uncooked spaghetti; in 3"
    - pieces
    3 c Diced, cooked chicken
    10 3/4 oz Ccan cream of chicken soup;
    - undiluted
    1 c Milk
    1 md Onion; chopped
    1 c Shredded sharp Cheddar
    - cheese; divided
    1 c Shredded Ementhal cheese;
    - divided
    4 oz Can mushroom stems & pieces;
    - drained
    1/2 c Chopped, roasted, sweet red
    - peppers
    3 tb Mayonnaise
    1 1/2 ts Steak seasoning
    1/2 ts Dried basil

    Cook spaghetti according to package directions.
    Meanwhile, in a large bowl, combine the chicken, soup,
    milk, onion, 1/2 cup cheddar cheese, 1/2 cup Swiss
    cheese, mushrooms, peppers, mayonnaise, steak seasoning
    and basil.

    Drain spaghetti. Add to chicken mixture; toss to coat.
    Transfer to a greased 13" X 9" baking dish. Cover and
    bake @ 350ºF/175ºC for 20 minutes. Uncover; sprinkle
    with remaining cheeses. Bake until heated through and
    cheese is melted, 5-10 minutes longer.

    Lynne German, Woodland Hills, California

    Makes: 6 servings

    RECIPE FROM: https://www.tasteofhome.com

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