MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Chicken Noodle Casserole
Categories: Poultry, Pasta, Vegetables, Cheese
Yield: 6 servings
10 3/4 oz Can cream of chicken soup;
- undiluted
1/2 c Mayonnaise
2 tb Lemon juice
2 c Cubed cooked chicken
1 sm Onion; chopped
1/4 c Chopped bell pepper
1/4 c Chopped red bell pepper
1 c Shredded Monterey Jack
- cheese; divided
1 c Shredded sharp Cheddar
- cheese; divided
12 oz Egg noodles; cooked,
- drained
In a large bowl, combine the soup, mayonnaise and lemon
juice. Stir in the chicken, onion, peppers, 1/2 cup
Monterey Jack cheese and 1/2 cup cheddar cheese. Add
noodles and toss to coat.
Transfer to a greased 2-qt. baking dish. Bake,
uncovered, @ 350ºF/175ºC for 30-35 minutes. Sprinkle
with remaining cheeses. Bake until cheese is melted,
about 10 minutes longer.
Kay Pederson, Yellville, Arkansas
Makes: 6 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)