MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Chilli Beef Pasta
Categories: Beef, Pasta, Herbs, Chilies
Yield: 6 servings

1 lb Lean ground beef
2 tb Dried minced onion
2 ts Dried oregano
2 ts Chilli spice mix
1/2 ts Garlic powder
1/8 ts Salt
3 c Tomato juice
2 c Water
6 oz Can tomato paste
1 ts Sugar
8 oz Uncooked whole wheat small
- pasta shell or spirals
Chopped tomato & sliced
- jalapeno peppers; garnish

In a Dutch oven, cook beef over medium heat 6-8 minutes
or until no longer pink, breaking into crumbles; drain.
Stir in seasonings.

Add tomato juice, water, tomato paste and sugar to pan;
bring to a boil. Stir in pasta. Reduce heat; simmer,
covered, 20-22 minutes or until pasta is tender,
stirring occasionally. If desired, top with chopped
tomato and jalapeno slices.

Kristen Killian, Depew, New York

Makes: 6 servings

RECIPE FROM: https://www.tasteofhome.com

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