MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Skillet Mac & Cheese
Categories: Five, Pasta, Cheese, Dairy
Yield: 4 servings

8 oz Uncooked pasta; elbow
- macaroni, cavatappi or
- shells
2 tb Butter
2 tb A-P flour
1 1/2 c Half & Half cream
3/4 lb Velveeta; diced

MMMMM---------------------OPTIONAL TOPPINGS--------------------------
Fresh arugula
Halved cherry tomatoes
Coarse ground pepper

Cook pasta according to package directions; drain.

Meanwhile, in a large cast-iron or other heavy skillet,
melt butter over medium heat. Stir in flour until
smooth; gradually whisk in cream. Bring to a boil,
stirring constantly. Cook and stir until thickened,
about 2 minutes. Reduce heat; stir in cheese until
melted.

Add macaroni; cook and stir until heated through. Top as
desired.

Ann Bowers, Rockport, Texas

Makes: 4 servings

RECIPE FROM: https://www.tasteofhome.com

Uncle Dirty Dave's Archives

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