* Originally in: FI_RECIPES
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Santa Fe Skillet
Categories: Beef, Vegetables, Pasta, Cheese, Chilies
Yield: 6 servings
1 lb Lean ground beef
1 sm Onion; chopped
6 oz Pkg four-cheese corkscrew
- pasta mix
2 c Salsa
1 c Hot water
1 tb Chilli spice mix
1/2 ts Salt
ds Cayenne pepper
14 1/2 oz Can diced tomatoes;
- undrained
2 1/4 oz Can sliced ripe olives;
- drained
1 c Shredded Cheddar cheese
Sour cream; opt
In a large skillet, cook beef and onion over medium heat
until meat is no longer pink; crumble meat; drain. Stir
in the pasta, contents of seasoning packet, salsa,
water, chili powder, salt and cayenne.
Bring to a boil. Reduce heat; cover and simmer until
pasta is tender, about 15 minutes, adding more water if
necessary. Stir in tomatoes; sprinkle with olives and
cheese. Cover and simmer until heated through, 3-4
minutes. Serve with sour cream if desired.
Lorie VanHorn, Waddell, Arizona
Makes: 6 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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