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Title: Beef Stew With Wine And Onions
Categories: Italian, Stews
Yield: 4 Servings

65 g Butter (5 tb)
6 Onions; finely chopped
150 g Pancetta (5 oz); diced
600 g Lean stewing stea, such as
-chuck, (1 lb 5 oz); cut
-into cubes
25 g All-purpose (plain) flour
-(1/4 c)
375 ml Dry white wine (1 2/3 c);
-scant
375 ml Red wine (1 2/3 c); scant
Salt and pepper

Preparation time: 20 minutes
Cooking time: 20 minutes

Melt the butter in a large pan, add the onions and pancetta, and cook
over low heat, stirring occasionally, for 10 minutes.

Stir in the meat, sprinkle with the flour, and cook, stirring
continuously, for another 2 minutes.

Gradually stir in the white and red wines and cook over low heat
until the liquid is almost completely absorbed.

Season with salt and pepper to taste and serve.

Recipe by Recipes from an Italian Butcher, The Silver Spoon Kitchen,
2017

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