MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Braised Pork Loin Chops
Categories: Pork, Vegetables, Herbs, Wine
Yield: 4 servings

1 cl Garlic; minced
1 ts Rubbed sage
1 ts Dried rosemary; crushed
1/2 ts Salt
1/8 ts Pepper
4 1/2" thick-4 oz ea boneless
- pork loin chops
1 tb Butter
1 tb Olive oil
3/4 c Dry white wine or apple
- juice
1 tb Minced fresh parsley

Mix first 5 ingredients; rub over both sides of pork
chops. In a large nonstick skillet, heat butter and oil
over medium-high heat; brown chops on both sides. Remove
from pan.

In same pan, bring wine to a boil, stirring to loosen
browned bits from pan. Cook, uncovered, until liquid is
reduced to 1/2 cup. Add chops; return to a boil. Reduce
heat; simmer, covered, until pork is tender, 6-8
minutes. Sprinkle with parsley.

Marilyn Larsen, Port Orange, Florida

Makes: 4 servings

RECIPE FROM: https://www.tasteofhome.com

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* Origin: Outpost BBS * Johnson City, TN (1:18/200)