MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Savory Rubbed Roast Chicken
Categories: Poultry, Herbs, Chilies, Vegetables
Yield: 12 servings

2 ts Paprika
1 ts Salt
1 ts Onion powder
1 ts White pepper
1 ts Cayenne pepper
1 ts Dried thyme
3/4 ts Garlic powder
1/2 ts Pepper
7 lb Roasting chicken
1 lg Onion; in wedges

Set oven @ 350oF/175oC.

In a small bowl, mix the first eight ingredients.

Pat chicken dry and place on a rack in a roasting pan,
breast side up. Rub seasoning mixture over the outside
and inside of chicken. Place onion inside cavity. Tuck
wings under chicken; tie drumsticks together.

Roast 2 to 2 1/2 hours. (Cover loosely with foil if
chicken browns too quickly.) Remove chicken from oven;
tent with foil. Let stand 15 minutes before carving.

Margaret Cole, Imperial, Missouri

Makes: 12 servings

RECIPE FROM: https://www.tasteofhome.com

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