April 12: National Grilled Cheese Sandwich Day

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Grown Up Grilled Cheese w/Pesto, Havarti & Pears
Categories: Five, Breads, Cheese, Fruits
Yield: 1 Sandwich

Softened butter
2 sl Marbled rye bread
4 tb Pesto *
4 sl (to 8) pear; 1/8" thick
1 sl (1/4") Havarti cheese

Butter the outside of two slices of bread generously.
Heat a pan over medium-high heat, and place one of the
slices into the pan, butter side down.

Working quickly, and carefully, spread 1-2 tbsp of pesto
on the bread in the pan. Top with the pear slices, and
then the havarti. Spread some more pesto on the non
butter side of the second piece of bread, then place on
top of the sandwich, butter side out.

Cook until the bottom of the sandwich is golden brown
and crisp, about three minutes. Carefully flip the
sandwich over and repeat on the second side.

* may sub Dijon or Dusseldorf mustard - UDD

RECIPE FROM: https://www.yummly.com

Uncle Dirty Dave's Kitchen

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