MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Special Pork Chops
Categories: Five, Pork, Salsa
Yield: 6 servings

6 Boneless pork chops; 6 oz
-ea
1 tb Oil
16 oz Jar salsa

In a large cast-iron or other ovenproof skillet, brown
the pork chops in oil; drain off any fat. Pour salsa
over chops. Bake, uncovered, @ 350ºF/175ºC, 20-25
minutes. Let stand 5 minutes before serving.

LaDane Wilson, Alexander City, Alabama

Makes: 6

RECIPE FROM: https://www.tasteofhome.com

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