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Title: Spicy Roasted Sausage, Potatoes & Peppers
Categories: Pork, Potatoes, Vegetables, Herbs
Yield: 4 servings

1 lb Potatoes; peeled; in 1/2"
- dice
12 oz Fully cooked andouille
- sausage links; in 1" pcs
1 md Red onion; in wedges
1 md Red bell pepper; in 1"
- pieces
1 md Bell pepper; in 1" pieces
1/2 c Pickled pepper rings
1 tb Olive oil
1 ts Creole seasoning
1/4 ts Pepper

Set oven @ 400ºF/205ºC.

In a large bowl, combine potatoes, sausage, onion, red
pepper, green pepper and pepper rings. Mix oil, Creole
seasoning and pepper; drizzle over potato mixture and
toss to coat.

Transfer to a 15" X 10" X x1" baking pan coated with
cooking spray. Roast until vegetables are tender,
stirring occasionally, 30-35 minutes.

Laurie Sledge, Brandon, Mississippi

Makes: 4 servings

RECIPE FROM: https://www.tasteofhome.com

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