MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Tater Tot Poutine
Categories: Potatoes, Sauces, Cheese
Yield: 6 Servings

32 oz Bag frozen tater tots
1 tb Olive oil
1 c Veloute gravy/sauce
3 oz Chopped Canadian bacon
1/2 c Shredded Swiss Ementhal
- cheese
1/2 c Shredded Cheddar cheese
Salt & pepper
1/2 c Chopped scallions

Set oven to 425ºF/218ºC

If using a cast-iron skillet, heat skillet in the heated
oven for 10 minutes.

Brush the inside of the hot skillet (or the base of a
baking sheet or casserole dish) with oil.

Add the frozen tater tots in an even layer to the pan.

Season with salt and pepper to taste.

Bake for 20 - 25 minutes.

Remove and top with the ham, gravy, and shredded
cheeses.

Return to the oven until the cheeses have thoroughly
melted.

Remove the poutine from the oven and top with the
scallions.

Serve hot.

By Renee Goerger

Makes: 6 servings

RECIPE FROM: https://www.kudoskitchenbyrenee.com

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