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Title: Knotts Cookies
Categories: Cookies
Yield: 24 Cookies

1 c Sugar; +2 tb
1 c Butter; room temperature
3 Eggs; 2 whole +1 yolk
1 tb Rosewater
3 1/3 c Flour; plus extra for
-shaping
1 tb Caraway seeds
1/2 ts Salt

Preheat oven to 350°F. Prepare two baking sheets by lining them with
baking parchment or greasing them with butter or baking spray.

Cream together butter and sugar. Add the eggs and rosewater and stir
to combine. Mix in salt, caraway, and flour to form a dough.

Shape into knots, twists, and letters on a lightly floured surface.

Bake 20-25 minutes.

Recipe by Marissa Nicosia

Recipe FROM: <https://www.folger.edu/blogs/shakespeare-and-beyond/
knots-cookies-recipe/>

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