MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Slow-Cooker Spaghetti & Meatballs
Categories: Beef, Cheese, Herbs, Vegetables, Chilies
Yield: 12 servings

1 c Seasoned bread crumbs
2 tb Grated Parmesan and Romano
- cheese blend
1 ts Pepper
1/2 ts Salt
2 lg Eggs; lightly beaten
2 lb Ground beef

MMMMM---------------------------SAUCE--------------------------------
1 lg Onion; fine chopped
1 md Bell pepper; fine chopped
45 oz (3 cans) tomato sauce
29 oz (2 cans) diced tomatoes;
- undrained
6 oz Can tomato paste
6 cl Garlic; minced
2 Bay leaves
1 ts (ea) dried basil, oregano &
- parsley flakes
1 ts Salt
1/2 ts Pepper
1/4 ts Crushed red pepper flakes
Hot cooked spaghetti

In a large bowl, mix bread crumbs, cheese, pepper and
salt; stir in eggs. Add beef; mix lightly but
thoroughly. Shape into 1-1/2-in. balls. In a large
skillet, brown meatballs in batches over medium heat;
drain.

Place the first 5 sauce ingredients in a 6-qt. slow
cooker; stir in garlic and seasonings. Add meatballs,
stirring gently to coat. Cook, covered, on low 5-6 hours
or until meatballs are cooked through.

Remove bay leaves. Serve with spaghetti.

Jane Whittaker, Pensacola, Florida

Makes: 12 servings

RECIPE FROM: https://www.tasteofhome.com

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... A sweet treat nourishes more than the body; it can lift the soul too.
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)