MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Crab Quiche
Categories: Pastry, Cheese, Vegetables, Dairy, Seafood
Yield: 8 servings

1 Sheet refrigerated pie
- crust
1 c Shredded Ementhal cheese;
- divided
1/2 c Chopped red bell pepper
1/4 c Chopped green onions
1 tb Butter
3 lg Eggs
1 1/2 c Half & Half cream
1/2 ts Salt
1/4 ts Pepper
3/4 c Flaked imitation crabmeat;
- chopped

Set oven @ 450ºF/232ºC.

Unroll crust into a 9" pie plate; flute edge.Line
unpricked pastry shell with a double thickness of
heavy-duty foil. Bake for 5 minutes; remove foil. Bake 5
minutes longer. Immediately sprinkle 1/2 cup cheese over
crust.

Reduce heat to 375ºF/190ºC.

In a skillet, saute red pepper and onions in butter
until tender.

In a large bowl, whisk the eggs, cream, salt and pepper.
Stir in the crab, red pepper mixture and remaining
cheese. Pour into crust.

Bake for 30-35 minutes or until a knife inserted in the
center comes out clean. Let stand for 15 minutes before
cutting.

Taste of Home Test Kitchen

Makes: 8 servings

RECIPE FROM: https://www.tasteofhome.com

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