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Title: Priscilla's Turtle Snack Mix
Categories: Grains, Nuts, Chocolate
Yield: 3 1/2 quarts

14 1/4 oz Box Chocolate Chex
1 c Pecan halves; toasted
3/4 c Packed brown sugar
6 tb Butter; in cubes
3 tb Light corn syrup (Karo)
1/4 ts (ea) salt & baking soda
1 c Semisweet chocolate chips
1 c Kraft caramel bits
1 c Miniature pretzels

In a large microwave-safe bowl, mix cereal and pecans.
In a 2 cup glass measuring cup, combine brown sugar,
butter, corn syrup and salt; microwave, uncovered, on
high for 1 to 2 minutes or until smooth, stirring once.

Whisk in baking soda. Pour over cereal mixture, toss to
coat. Microwave, uncovered, on high 3 minutes, stirring
every minute.

Spread onto a parchment paper-lined baking sheet;
immediately sprinkle with chocolate chips and caramel
bits (do not stir). Refrigerate until chocolate is set.
Break into pieces. Stir in pretzels. Store in an
airtight container.

NOTES: A decadent turtle sundae I had at a restaurant
inspired this sweet-salty snack mix. Just try to stop at
one handful! -- Priscilla Yee, Concord, CA

RECIPE FROM: https://www.tasteofhome.com

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