MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Salsa Verde Chicken Casserole
Categories: Poultry, Salsa, Vegetables, Cheese
Yield: 6 servings

2 c Shredded rotisserie chicken
1 c Sour cream
1 1/2 c Salsa verde; divided
8 (6") corn tortillas
2 c Chopped tomatoes
1/4 c Minced fresh cilantro
2 c Shredded Monterey Jack
- cheese

MMMMM---------------------OPTIONAL TOPPINGS--------------------------
Additional salsa verde
Avocado slices
Thin sliced green onions
Fresh cilantro leaves

In a small bowl, combine the chicken, sour cream and 3/4
cup salsa. Spread 1/4 cup salsa on the bottom of a
greased 8" square baking dish.

Layer with half the tortillas and chicken mixture;
sprinkle with half the tomatoes, the minced cilantro and
half the cheese. Repeat layers with the remaining
tortillas, chicken mixture, tomatoes and cheese.

Bake, uncovered, @ 400+IF/205+IC until bubbly, 20-25
minutes. Serve with remaining salsa and toppings of
your choice.

Janet McCormick, Proctorville, Ohio

Makes: 6 servings

RECIPE FROM: https://www.tasteofhome.com

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