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  • Eggplant Parmesan

    From Ben Collver@1:124/5016 to All on Sun Feb 25 21:59:47 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Eggplant Parmesan
    Categories: Italian
    Yield: 4 Servings

    1 lg Eggplant; unpeeled
    28 oz Can diced tomatoes
    1 Onion; diced
    1 Green pepper; diced
    1 c Corn meal or whole wheat
    -flour
    Oil; for frying
    3/4 c Parmesan or cheddar cheese
    Oregano
    Basil
    Cumin
    Celery seed
    Tofu cake; crumbled
    -(optional)

    Slice eggplant into 1/2" slices. Dip slices into water, then info corn
    meal, and sauté both sides until tender. Add oil to prevent burning.
    Sauté onion and green pepper until onions are transparent. Stir in
    tomatoes, seasonings, and optional crumbled tofu. Simmer 5 to 10
    minutes. Layer eggplant into pan and spoon mixture over it and then
    add the cheese and allow to melt. Mmmmm!

    Recipe by Cycle Food by Lauren Hefferon

    MMMMM
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    * Origin: End Of The Line BBS - endofthelinebbs.com (1:124/5016)