MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Petri Dish Jello Shots
Categories: Five, Booze, Novelty, Dairy
Yield: 20 Shots

9 oz (3 boxes) Jello gelatin
1 1/2 c Vodka
1/4 oz Env unflavored gelatin
2 tb Sour cream
Decorating gels (like Dec-A-
- Cake Writing Gel)

Toss your bottle of vodka in the freezer, ice cold works
best.

Choose some nice contrasting Jello colors for maximum
effect. Pour each packet of jello into a separate bowl.

Boil 3 cups of water and pour 3/4 cup of boiling water
into each bowl.

Stir vigorously until all powder is dissolved.

Add 1/2 cup cold water/cold vodka mixture. (The ratio is
up to you, but together they should total 1/2 cup.) I
usually do 1/4 vodka and a 1/4 water and they are very
firm when done, so you can certainly increase the vodka,
if you wish. Just remember the more vodka, the softer
the end product.

Pour into dishes (there is a line around the dish that
you don't want to fill past).

Place in the fridge for 1 hour with the lids off.

Make your microorganisms: Pour 1/4 cup water into a
small microwave safe dish.

Sprinkle the gelatin packet (I use Knox) over the water
and allow it to absorb for 5 minutes.

Microwave for 20-25 seconds to dissolve gelatin.

Stir in the sour cream, mix until smooth.

Pour mixture into a ziploc and allow to cool, kneading
from time to time.

Mixture should be cool, but still runny. If it's getting
to solid just pop it back in the microwave for a few
seconds.

Cut a corner of the bag and drip gooey "bacteria" and
"fungus" onto your culture dishes.

Top the biggest cultures with some contrasting
decorating gel.

Put back in the fridge for another 15 minutes.

NOTE: you can buy Petri Dishes w/lid from Amazon for
U$12.99 per sleeve of 90mm dishes

Recipe By Erin K. Brown

RECIPE FROM: https://www.food.com

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