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Title: No-Bake Apple Pie
Categories: Fruits, Nuts, Dairy
Yield: 6 servings
5/16 oz Box sugar-free lemon
- gelatin
1/2 ts Ground cinnamon
1/4 ts Ground nutmeg
1 3/4 c Water; divided
5 md Tart apples; peeled, sliced
13/16 oz Box sugar-free cook & serve
- vanilla pudding mix
1/2 c Chopped nuts
1 (9") graham cracker crust
Whipped topping; opt
In a large saucepan, mix gelatin, cinnamon, nutmeg and
1-1/2 cups water. Add apples; bring to a boil. Reduce
heat; simmer, covered, until apples are tender, about 5
minutes.
In a bowl, mix pudding mix and remaining 1/4 cup water;
stir into apple mixture. Cook until thickened, about 1
minute, stirring occasionally. Remove from heat; stir in
nuts. Transfer to crust.
Refrigerate at least 2 hours before serving. If desired,
serve with whipped topping.
Shirley Vredenburg, Ossineke, Michigan
Makes: 6 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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